![]() ![]() That’s right, it’s getting hot up in here! I like to use a smoked spice rub to complement the punchy-ness and tartness of the grapefruit, the same kind of spice that I rub on my meat. And for an even bigger kick, we salt the rims with spice rub. (If you don’t have agave nectar, you can substitute simple syrup by boiling equal parts sugar and water on the stove until the sugar is dissolved.) That means you still have all day to collect the ingredients for this fiery cocktail that’s sure to light up your weekend fiesta!įirst, we have agave: 100% agave tequila (I prefer the bold, biting flavor of blanco for this recipe) and agave nectar, which adds a touch of sweetness. And tomorrow is Sunday - Cinco de Mayo, to be exact. Learn how your comment data is processed.It’s Saturday. Leave a Comment Cancel reply Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ My friend Beth inspired me to do this and I’ve loved it ever since! We add it to our margaritas as well □ MORE FUN SUMMER COCKTAILS Or omit the jalapeños altogether and I promise you’ll still love this!Īnother little secret you can do is infuse your tequila with jalapeño slices the night before making this, that way you can simply add spicy tequila to your drink without having to make the jalapeño honey syrup. Way less spicy, but still gives a nice little kick. Of course! If infusing the jalapeño with the honey is too much heat for you, feel free to just add a few jalapeño slices into your cocktail at the very end. Just remember to strain out the jalapeño before storing! This jalapeño honey simple syrup can be stored in the fridge in a sealed airtight container for up to a month and tastes great in other cocktails or mocktails as well! Give it a little stir so that the honey can get mixed in and let everything sit until it cools to room temperature. I always remove the seeds first as the boiling water really brings out the heat of the jalapeño, but if you really like a LOT of spice, feel free to keep the seeds! In a small pot or bowl, combine a 1/2 cup of honey, 1/2 cup of boiling water and half of a jalapeño. This delicious spicy addition is made using equal parts boiling water and honey along with a couple jalapeño slices. Sparkling water (I used grapefruit flavored!).Grapefruit (I prefer fresh squeezed, but you could also use store-bought).I recently made this as the welcome drink for my friend’s bachelorette party a few months ago and it was a total hit! The infused jalapeño really adds a nice kick while the honey balances out the heat and zing of the grapefruit. You can easily make this cocktail for two people or make an entire pitcher to serve friends. To finish off this fun bevvy, I also added a sweet and spicy rim made with a combination of sea salt, chili powder, sugar and lime zest! Summer is quickly approaching and our Mexico trip is less than a week away so I thought I’d leave you with one of Mexico’s most popular cocktails (and my personal favorite), this Spicy Grapefruit Paloma! This beautiful pink cocktail is refreshing, delicious with a little zing, and made on the lighter side using fresh squeezed fruit juice, sparkling water, and the most delicious jalapeño honey syrup. This Spicy Grapefruit Paloma is the perfect summer cocktail made with fresh limes and grapefruit, your favorite tequila, sparkling water, and my sweet and spicy jalapeño honey syrup!
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